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Since 1975

40+

Years Experience
It's Time to

Step Into a New Kitchen.

Creating a beautiful kitchen or bath that fits your lifestyle is a rewarding voyage. With well thought-out ideas and budgeting, you can perfect a kitchen that meets all of your cooking, dining, and socializing desires.

552

Projects Completed

367

Satisfied Clients

01

Getting Started

Begin with organizing your ideas, cabinet and appliance information, and photos you saved from magazines. Bookmark or copy and paste the links of ideas and images from Houzz.com and Pinterest.com. The more ideas you have to show your Kitchen HQ & Baths designer, the better. Pictures make it easier to understand your ideas and aspirations which may sometimes be difficult to describe.

02

Budgeting

The first question every kitchen shopper asks is, “How much is this project going to cost?” Of course, many variables make it difficult to calculate an exact cost. Your Kitchen HQ and Baths design professional will help you establish and control your spending range. Begin by focusing on the individual components: cabinetry, counters, appliances, and scope of installation. After crafting a layout with your Kitchen HQ and Baths designer, you’ll have a solid approximation of each of the factors that comprise your investment. In addition to discounting everything that you purchase, Kitchen HQ and Baths will show you ways to keep the price of your investment down. Your Kitchen HQ and Baths representative will show you options that you may not have considered, and which can deliver more impact and save money. They’ll also make certain that your kitchen dollars are invested in what is important to you. Studies have shown that when planning for a kitchen remodel, the average investment bound to recoup the most during resale, is between 5% and 15% of the value of the home. That range takes into account a broad spectrum of projects. …from basic cabinetry installation on the 5% end ….to full blown gut and renovate with plumbing, electrical, flooring, sheetrock, and and extension on the 15% end… When considering the 5-15% rule of thumb, the following should be noted: Cabinetry will account for one-third of the total, while one-third will be expended on labor and the final third should remain for countertops, hardware and any other ancillary merchandise

03

Layout & Cabinet Selection

Your floor plan and style go hand in hand. While you must first establish the “work triangle,” infusing elements of the cabinetry style that reflect your taste, you must also ensure that your autograph is properly placed on the project. Every kitchen must have work areas for food storage, preparation, and clean up. The relationship of these areas determines the efficiency of the kitchen. Kitchen HQ & Baths’ expert use of the state-of-the-art computer aided design software, 2020, enables you to see your plan and work with your Kitchen HQ designer to perfect your kitchen. This assures that you are getting exactly what you desire.







Kitchen Planning Myths

I can add that easily at a later time.

(My client) insisted that she didn’t need a microwave, but when her husband was transferred and they had to sell their home, the missing microwave (or dedicated space to place one) was a big issue among potential buyers. …even those who admired her kitchen cabinetry.” Designers agree that it’s best to add features to your new kitchen during, not after, renovation. Even if you’re not sure whether you’ll use a feature right away, prepare for its future installation by running cable and electrical lines. For example, one day, you, your growing kids, or a future homeowner may want a flat-screen television or a home-monitoring screen in the kitchen. Or you may someday need more outlets on your counters and island. Homeowners should install a variety of kitchen lighting fixtures throughout the kitchen, especially under-cabinet lighting, since it illuminates counter top space far better than overhead lighting alone. Also, don’t forget to consider aging issues. Wall ovens and drawer-style dishwashers will prove a plus if you develop back problems down the road.

I'm not going to have any clutter in my new kitchen.

One homeowner recently removed her crowded pantry to make room for a lovely butler area with glass-front cabinets. “Now she doesn’t have a pantry–nor any place to store everyday dry goods and cereals. She thought she could adapt, but how can she when there’s insufficient storage space?”
Whether we like it or not, life is messy–in kitchens, both new and old. That’s why adequate space to store your food stuff, is essential. The most common mistake among homeowners is that they recreate kitchens that open into other rooms without planning for upper storage for china and glassware.

There has to be a proper balance between function and style.

Bigger is always better.

Like so many homeowners, Ms. X finally got a tremendous kitchen for entertaining, but now she walks endlessly from one appliance to another. This is another mistake that homeowners wind up having to live with for a long time, since kitchen renovations are done only once every 15 years or so. The solution is to install two sets of appliances, essentially integrating two work triangles into the kitchen area. Most designers urge their clients to choose quality over quantity when designing a kitchen, particularly if money is an issue. It’s quite possible to entertain up to 40 people “without trauma” in a smaller, efficient kitchen.

I don't need a designer.

Ms. X put her builder in charge of renovating the kitchen of her old house. Unfortunately, the builder failed to inspect above the ceiling prior to starting work. Eventually, Ms. X had to hire a designer to help deal with the oven hood protruding from her ceiling molding, visible duct work and a mishmash of cabinets of different sizes. A year later, the project still isn’t complete.
Not every kitchen project requires a designer. But many of us need someone to help us see the big picture and oversee the entire project, including working within budget and coordinating the efforts of the architect and builder or contractor. That’s part of the Kitchen HQ’s advantage.

Grow attached to what's familiar.

Don’t insist on putting in a new island if there clearly isn’t room for it. Human nature is tricky. We can unwittingly grow attached to our old appliances and end up with new refrigerators that are too small or with ovens that are short on burners. Or, we forget our physical limitations and opt for a sink bay window that’s too deep or an island that’s too large to clean. If there’s too little space, you’re trapped when someone lowers the door of the oven, dishwasher or microwave!

I want what she has.

It’s always tempting to follow the latest trends. But it pays to be practical. Will that funky kitchen, featured in that glossy magazine, really work in your house?
Considering the scope of a kitchen renovation, it’s best to proceed prudently. Homeowners get carried away when they see in someone else’s kitchen. Don’t go bounding off and buy components and accessories without thinking of the rest of the house. The kitchen is usually the first room you address during a home renovation, and it dictates the colors for the rest of the house–for a time that seems like an eternity. It’s a tremendous investment. Plan carefully.